Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer prawn salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A big, juicy Prawn Mango Avocado Summer Salad!! Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl. A terrific almost no-cook meal option or a great summer salad for a crowd. This is also how I make prawns (shrimp) stretch further!
SUMMER PRAWN SALAD is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. SUMMER PRAWN SALAD is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have summer prawn salad using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make SUMMER PRAWN SALAD:
- Make ready PRAWNS
- Get red onion
- Get tomato
- Get lime
- Make ready olive oil
- Prepare advocado pear
Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong for a light dinner salad that's perfect for summer entertaining. Put the first six ingredients in a large bowl and mix well. Put the last seven ingredients (the dressing) in a separate bowl and mix well. Combine both sets of ingredients and mix well.
Instructions to make SUMMER PRAWN SALAD:
- chop red onion and add olive oil, salt and juice of the lime
- allow to marinade for 5 min
- fry prawns in a bit of garlic butter until cooked
- dice advocado pear
- add prawns to marinaded onions
- add the advocado pear
- serve…..with a glass of white wine
Put the last seven ingredients (the dressing) in a separate bowl and mix well. Combine both sets of ingredients and mix well. The pure white of the sauce sets of the pale pinkness of the prawns, the vivid red of the pepper and tomatoes and the green of the mint. Elegant cucumber ribbons, crisp lettuce and prawns are drizzled with a spicy sriracha mayo and served as a generous sharing platter. I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine!
So that’s going to wrap this up with this special food summer prawn salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
