Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
Blueberry Lemon Cheesecake Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry Lemon Cheesecake Bars is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Make ready Nilla wafer cookies, crushed
- Take cocoa krispies
- Make ready butter melted
- Make ready For Filling
- Get cream cheese, at room temperature
- Get granulated sugar
- Take large eggs
- Make ready lemon zest, finely grated
- Make ready fresh lemon juice
- Make ready sour cream
- Prepare vanilla extract
- Get salt
- Take fresh blueberries
- Prepare For Whipped Cream Topping
- Take heavy whipping cream
- Get confectioner's sugar
- Get vanilla extract
- Make ready For Garnish
- Get fresh blueberries,
Blueberries are scattered on top of the cheesecake layer and then we finish the bars with a brown sugar crumble topping. After some time in the oven the bars are done. Pour the lemon cheesecake filling over the hot cookie crust. Sprinkle the blueberries overtop and gently press them down.
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
Pour the lemon cheesecake filling over the hot cookie crust. Sprinkle the blueberries overtop and gently press them down. Crumble the reserved oatmeal cookie dough over the blueberries. Pour blueberry filling on top of cream cheese layer, carefully spreading it out across the surface. Once chilled, slice into bars, garnish with zest, serve and enjoy!
So that’s going to wrap it up for this special food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
