Organic Vegetable Garden Pasta Primavera
Organic Vegetable Garden Pasta Primavera

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, organic vegetable garden pasta primavera. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Organic Vegetable Garden Pasta Primavera is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Organic Vegetable Garden Pasta Primavera is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
  1. Get 16 oz package of pasta (I used Orcchiette)
  2. Get 15.5 oz jar favorite marinara or tomato sauce
  3. Take 3 zucchini squash chopped
  4. Make ready 1 eggplant chopped
  5. Prepare 1 tomato chopped
  6. Take 1 small sweet or mild onion chopped
  7. Prepare 2-3 cloves chopped garlic
  8. Take 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
  9. Take 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
  10. Make ready 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
  11. Make ready 2 tbs olive oil
  12. Get To taste Salt, pepper to season

Add butter (optional) and parmesan to noodles. While the pasta is boiling cook the veggies so they will finish at the same time as the pasta. Add chopped tomatoes and stir, slightly increasing heat. Boil a pot of water and cook the pasta.

Steps to make Organic Vegetable Garden Pasta Primavera:
  1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
  2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
  3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
  4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.

Add chopped tomatoes and stir, slightly increasing heat. Boil a pot of water and cook the pasta. Once cooked, drain and mix with sauce. Simple pasta Primavera with roasted vegetables, seasoned with a bit of oregano and thyme and dressed in a light sauce using the pasta cooking water, extra virgin olive oil, lemon zest and a little Parmesan cheese. Be sure to watch the video.

So that’s going to wrap this up with this special food organic vegetable garden pasta primavera recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!