Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot link potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When potatoes are finished, mash with potato masher, leaving chunks. We'll need: Four medium peeled potatoes, White or Yukon Gold do the job, eight hot dog links, I prefer to use turkey links, as they contain less fat and sodium, if you want to stick to your guns and hold your ground using pork links, you are not going to hurt my feelings. Do as you please, as long as the result is this hearty soup! In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce.
Hot link potato soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot link potato soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot link potato soup:
- Get 5 medium potatoes cut in chunks (peeled if you prefer)
- Make ready 32 oz chicken stock
- Get 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Get 1 tsp black pepper
- Prepare 1 tbsp dried chopped onion
- Prepare 2 1/2 cup milk
- Prepare 2 cup grated sharp cheddar cheese
- Make ready 1 cup apple smoked gruyere cheese grated
- Take 5 Louisiana hot links halved then cut in small chunks
- Prepare 1 6.5 ounce minced clams (liquid included)
- Make ready 2 cup corn
- Prepare 1 salt\pepper to taste
- Prepare 1 sour cream
Gradually add broth and water, stirring until the mixture comes to a boil. Pour in the broth and bring it to a gentle boil. Whisk together the milk and flour, then pour the mixture into the soup and. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.
Instructions to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
Whisk together the milk and flour, then pour the mixture into the soup and. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux.
So that’s going to wrap it up with this special food hot link potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
