Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy pork wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk rice wine and cornstarch together in large bowl. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China. Seal the edges with a drop of water or egg wash. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices.
Spicy pork wonton soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy pork wonton soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy pork wonton soup:
- Get Filling:
- Take Ground pork
- Get Green onion
- Take Grated ginger (ground is fine)
- Get White pepper
- Make ready Salt
- Take Corn starch
- Prepare chicken stock
- Take egg
- Prepare Wonton wraps to put filling it
- Get Sauce
- Make ready Rice wine vinegar
- Get Garlic chili sauce
- Make ready Soy sauce
- Prepare Olive oil
- Take Sesame oil
- Make ready Coriander (optional)
- Prepare Ginger (ground is fine)
You want the pork to look a little bit like a paste. Spicy Wontons in Chili Oil (红油抄手) With a tender pork filling wrapped in a slick noodle, these Spicy Wontons get tossed in a fiery Sichuan-style sauce that's loaded with umami. They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes. Recipe Video Pin It Additionally, it is considered as one of the most classic Sichuan snacks-red oil Wonton soup.
Steps to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes. Recipe Video Pin It Additionally, it is considered as one of the most classic Sichuan snacks-red oil Wonton soup. To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated ginger,egg as well as other condiments. Of course, sometimes we can add some vegetables or mushrooms for a better healthy balance. Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter with larger amount of chili oil.
So that is going to wrap this up for this special food spicy pork wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
