Challah Bread
Challah Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, challah bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Challah Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Challah Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook challah bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Get For the dough:
  2. Get dried active yeast
  3. Make ready water, heated in the microwave for 30 seconds
  4. Take honey
  5. Make ready dairy free spread, melted
  6. Get salt
  7. Make ready egg, beaten
  8. Take gluten free white bread flour
  9. Get xanthan gum
  10. Make ready For the glaze:
  11. Take water
  12. Take egg yolk
  13. Prepare poppy seeds
Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that is going to wrap it up with this exceptional food challah bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!