Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange milk chocolate and white chocolate mousse torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Orange Milk Chocolate and White Chocolate Mousse Torte is something that I have loved my entire life.
Great recipe for Orange Milk Chocolate and White Chocolate Mousse Torte. This is a super simple delicious cool, refreshing mousse torte. The orange filled chocolate bars have a surprisingly fresh orange flavor that transforms into a light refreshing moose. I layered in a white chocolate moose.
To begin with this particular recipe, we have to first prepare a few components. You can have orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:
- Make ready Lindt Swiss milk chocolate Orange filled bars, broken up
- Take heavy whipping cream
- Prepare pure orange extract
- Take white chocolate, not chips, broken up
- Prepare heavy whipping cream
- Take vanilla extract
- Make ready oreo cookies crushed to fine crumbs
Top with third cake layer, cut side down. Add frosting and marmalade; beat until well blended. These triple chocolate mousse recipe is the dream of every chocolate lover. Gradually add sugar, beating until stiff peaks form; set aside.
Instructions to make Orange Milk Chocolate and White Chocolate Mousse Torte:
- Line a 5 by 8 inch loaf pan with plastic wrap
- Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
- Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
- Whip Chocolate Creams
- Beat orange milk chocolate cream just until light and fluffy
- Beat white chocolate cream just unti light and fluffy
- Assemble Torte
- Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
- Sprinkle 1/3 of the oreo crumbs on top of layer
- Cover these crumbs with the remaing chocolate orange cream
- Cover the crumbs with the White chocolaye cream
- Sprinkle 1/3 of the oreo crumbs on white chocolate layer
- Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
- Cover completely and freeze to set at least 8 hours or overnight
- To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
- Garnish with white chocolate and dark shaving
- Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes
These triple chocolate mousse recipe is the dream of every chocolate lover. Gradually add sugar, beating until stiff peaks form; set aside. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Alternate layers of mousse and berries in parfait glasses, ending with mousse.
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