Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braided challah bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braided challah bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braided challah bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braided challah bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braided challah bread:
- Prepare all-purpose flour
- Prepare milk
- Get active dry yeast
- Get salt
- Prepare sugar
- Take oil
- Get sesame seeds
- Make ready ajwain leaves (dried and crushed)
Instructions to make Braided challah bread:
- In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
- In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
- Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
- Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.
So that’s going to wrap it up with this special food braided challah bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!