Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wonton Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wonton Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
To begin with this particular recipe, we must first prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Take Filling ingredient
- Prepare chicken breast fillet (about 350 gram)
- Get tapioca flour
- Make ready oyster sauce
- Get sasame oil
- Take salt
- Prepare sugar
- Prepare white pepper
- Make ready garlic powder
- Prepare chicken powder stock (optional)
- Prepare egg
- Prepare Wonton pastry
- Take cabbage, chopped
- Prepare button mushroom, chopped
- Get spring onion, chopped
- Take ginger, chopped
- Take Soup
- Take water
- Prepare sesame oil
- Take soy sauce
- Prepare salt (less or more, as you desire)
- Get garlic powder
- Get white pepper
- Take ginger, chopped
- Make ready chicken stock powder (optional)
- Prepare ginger, chopped
- Take spring onion
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.
So that’s going to wrap it up for this special food wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
