Vegan Simmered Chinese Cabbage and Turnip
Vegan Simmered Chinese Cabbage and Turnip

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan simmered chinese cabbage and turnip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Simmered Chinese Cabbage and Turnip is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Vegan Simmered Chinese Cabbage and Turnip. This recipe is something I want to eat during the cold winter months. I created a warming recipe that keeps the sweetness of fresh veggies. I used the Chinese cabbage and turnips that my farmer hubby grew.

To get started with this particular recipe, we must prepare a few components. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
  1. Prepare leaves Chinese cabbage
  2. Get Turnip (or daikon radish)
  3. Prepare Aburaage
  4. Take White soy sauce (or dark)
  5. Take Beet sugar (or regular sugar)
  6. Make ready Ichimi spice (optional)

Drain, rinse under cold water, and allow to drain. Whisk mustard powder with water to form a smooth paste. Heat the olive oil in a large pot over medium heat. Stir in the greens, broth, salt, and liquid smoke.

Steps to make Vegan Simmered Chinese Cabbage and Turnip:
  1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
  2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
  3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
  4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
  5. You can change it up by adding leftover white sauce!.

Heat the olive oil in a large pot over medium heat. Stir in the greens, broth, salt, and liquid smoke. Add water as needed to prevent burning. Add the turnip, cumin, and coriander and sauté for another. Place turnips, potato, and diced tomato in a large saucepan.

So that’s going to wrap this up for this special food vegan simmered chinese cabbage and turnip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!