Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, edamame & bacon potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Edamame / ˌɛdəˈmɑːmeɪ / is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. Edamame is a type of immature soybean commonly found in many types of Asian cuisine. The round, bright green beans are often still encased in their pods and are popped out prior to consumption.
Edamame & Bacon Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Edamame & Bacon Potato Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have edamame & bacon potato salad using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Edamame & Bacon Potato Salad:
- Make ready Potatoes (200 g)
- Prepare Edamame
- Make ready Bacon or ham (30 g)
- Prepare Vinegar
- Make ready Salt and pepper
- Take Mayonnaise
Edamame is a word used to describe immature green soybeans. Although edamame has been used in Asian cuisine for a long time, it has recently made headway in Western culture as a popular snack. Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan or.
Steps to make Edamame & Bacon Potato Salad:
- Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid.
- Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end.
- Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat.
- Mash the potatoes in the pot.
- Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix.
- Serve on a dish and it's done.
- And another user made a variation using Japanese mustard mayo. Be careful not to add too much.
Edamame beans are whole, immature soybeans, sometimes referred to as vegetable-type soybeans. They are green and differ in color from regular soybeans, which are typically light brown, tan or. Edamame is a green and natural whole food. Edamame can be found in some form or fashion on nearly every aisle of health food stores these days. Edamame is a green soybean that is frequently served in its pod and sprinkled with sea salt.
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