Wonton Soup
Wonton Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, wonton soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wonton Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wonton Soup is something that I have loved my entire life.

Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Soup:
  1. Take pre made square wonton wrappers
  2. Get baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Prepare chicken broth
  4. Take garlic, finely minced
  5. Make ready green onions, thinly sliced
  6. Get sesame oil
  7. Take salt or to taste
  8. Take white pepper powder or to taste
  9. Take For the fillings:
  10. Prepare ground chicken/pork
  11. Take shrimp, roughly chopped
  12. Take green onions, thinly sliced
  13. Take garlic, finely minced
  14. Get oyster sauce
  15. Get fish sauce
  16. Take white pepper powder

Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients.

Steps to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.

So that’s going to wrap this up with this special food wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!