Vegan Simmered Chinese Cabbage and Turnip
Vegan Simmered Chinese Cabbage and Turnip

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vegan Simmered Chinese Cabbage and Turnip. This recipe is something I want to eat during the cold winter months. I created a warming recipe that keeps the sweetness of fresh veggies. I used the Chinese cabbage and turnips that my farmer hubby grew.

Vegan Simmered Chinese Cabbage and Turnip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Simmered Chinese Cabbage and Turnip is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
  1. Prepare 4 leaves Chinese cabbage
  2. Prepare 1 Turnip (or daikon radish)
  3. Make ready 1 Aburaage
  4. Make ready 2 tbsp White soy sauce (or dark)
  5. Get 2 tbsp Beet sugar (or regular sugar)
  6. Prepare 1 Ichimi spice (optional)

Drain, rinse under cold water, and allow to drain. Whisk mustard powder with water to form a smooth paste. Heat the olive oil in a large pot over medium heat. Stir in the greens, broth, salt, and liquid smoke.

Steps to make Vegan Simmered Chinese Cabbage and Turnip:
  1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
  2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
  3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
  4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
  5. You can change it up by adding leftover white sauce!.

Heat the olive oil in a large pot over medium heat. Stir in the greens, broth, salt, and liquid smoke. Add water as needed to prevent burning. Add the turnip, cumin, and coriander and sauté for another. Place turnips, potato, and diced tomato in a large saucepan.

So that is going to wrap this up with this special food vegan simmered chinese cabbage and turnip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!