Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour eggplant and lotus root (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rules state that the basket, filled with the veggies, in this case, the three root veggies, go into the hot water. I put the lid on the pot, waited until it was hot, and just starting past simmer, gently lowered the opened basket and very carefully added the root veggies with densest first. Lotus Root Yam and Bitter Gourd Curry. Yonkun Jorim - Stir-Fried Lotus Root.
Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Make ready Eggplant - small Japanese type
- Get Lotus root (it's convenient if you use ready-made lotus root)
- Make ready knob ☆Ginger, finely chopped
- Prepare ☆Chopped garlic
- Get ☆Soy sauce
- Get ☆Mirin
- Prepare ☆Vinegar
- Prepare ☆Sugar (I used beet sugar)
- Get ☆Doubanjiang (as desired)
- Prepare Oil
It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. The lotus plant is grown in mud but it gives use very treasure lotus root, lotus seeds and beautiful lotus flower. When eggplant turns into golden brown drain them using a slotted spoon, and place them in kitchen towels to absorb excess oil. Also prep your wood ear mushrooms and bell pepper.
Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
- Mix the ☆ sauce ingredients.
- Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
- Wash off the salt from the eggplants and pat dry with paper towels.
- Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
- When browned, combine with the lotus roots and mix.
- Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.
When eggplant turns into golden brown drain them using a slotted spoon, and place them in kitchen towels to absorb excess oil. Also prep your wood ear mushrooms and bell pepper. Stir-Fried Lotus Root with Garlic and Black Bean. you can't go wrong with this recipe for sweet and sour eggplant. Try it for dinner, eat it for lunch, or serve it as a side — either way, you. Wash lotus root, peel off its skin, half them lengthwise and thinly slice.
So that’s going to wrap it up with this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
