Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mustard Potato Salad is something which I have loved my whole life.
In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos. Sprinkle with paprika and refrigerate until chilled. Bring a pot of water to a boil with a little bit of salt. Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
To begin with this recipe, we have to prepare a few components. You can have mustard potato salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mustard Potato Salad:
- Get potatoes
- Take eggs
- Take onion
- Prepare salt
- Take pepper
- Prepare mustard
- Get paprika
- Get sweet dill relish
Place the potatoes, eggs, celery, onion, pickle relish and juice into a large mixing bowl. Add half of the mustard and mayonnaise and stir well to combine. Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet. Add salt and pepper, adjusting to taste if needed.
Instructions to make Mustard Potato Salad:
- Peel and dice 8-12 potatoes in squares. Boil until tender.
- While potatoes are boiling, boil the eggs.
- Skin on or skin off, let the potatoes cool and dice into squares.
- Dice onions and set to the side.
- Add miracle whip, relish, diced eggs, onions, mustard, salt and pepper to the potatoes. Mix.
- You can add sliced eggs on top (optional). Sprinkle with paprika. Put in the fridge and let set. Enjoy!
Add enough of remaining mixture to give the potato salad a creamy consistency, but not too wet. Add salt and pepper, adjusting to taste if needed. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Very finely (like the size of dill relish pieces) chop the onion, celery and pickles. Add to the potatoes and eggs.
So that is going to wrap it up with this exceptional food mustard potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
