Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creme brulee french toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creme brulee french toast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creme brulee french toast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creme brulee french toast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme brulee french toast:
- Make ready Unsalted butter
- Make ready Brown sugar
- Prepare Corn syrup
- Make ready 8 to 9 inch round challah bread
- Make ready Eggs
- Make ready Half and half
- Make ready Vanilla
- Make ready Grand marnier
- Take Salt
Steps to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that is going to wrap it up for this exceptional food creme brulee french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
