Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, croziflette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Croziflette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Croziflette is something that I’ve loved my whole life. They’re fine and they look fantastic.
Free UK Delivery, Same Day Dispatch. Finding new brands for your business has never been easier. Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. Pour some white wine on the pan and stop cooking process.
To get started with this recipe, we must first prepare a few ingredients. You can cook croziflette using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Take 500 g crozets (nature/sarrasin)
- Get 1 oignon
- Get 200 g lardons
- Take 20 cl crème fraîche liquide
- Take 1 peu de vin blanc
- Prepare 1 reblochon
Drain and set aside to cool slightly. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta.
Steps to make Croziflette:
- Faire cuire les crozets pendant 12 min
- Faire revenir les oignons avec les lardons à la poêle
- Déglacer avec 1 peu de vin blanc et laisser cuire à feu doux quelques minutes
- Rajouter la crème fraîche, laisser 2/3 min
- Pendant ce temps là, égoutter les crozets cuits et les mettre dans un plats à gratin
- Rajouter le mélange lardons/oignons/ crème fraîche sur les crozets. Mélanger
- Couper le reblochon en tranches et les poser sur la préparation
- Enfourner 20min à 200°,puis 2/3 min sous le grill
- Déguster…Bon appétit 😋
The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. Je vous propose la Croziflette, pour ceux qui ne connaissent pas encore c'est le même principe qu'une tartiflette, on remplace juste les pommes de terre par des crozets, une sorte de pâte carré de blé, d'oeuf et de savoir faire authentique. J'ai accompagné ma Croziflette d'une simple salade verte et servi en portions individuelles.
So that is going to wrap it up for this special food croziflette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
