Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chicken cacciatore. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) on "Saute" mode; add chicken. Transfer chicken to a plate, reserving drippings in the pot. While the Instant Pot® is heating, coat the chicken with the flour, black pepper, salt and Italian seasoning.
Instant Pot Chicken Cacciatore is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Chicken Cacciatore is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken cacciatore using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Cacciatore:
- Make ready lbs. chicken thighs
- Take onion, diced
- Get red bell pepper, diced
- Take green bell pepper, diced
- Get mushrooms
- Prepare minced garlic
- Take extra virgin olive oil
- Take crushed tomatoes
- Get Paprika
- Take dried thyme
- Get dried oregano
- Prepare dried rosemary
- Make ready salt
- Prepare bay leaf
- Get cup. chicken broth
- Take red wine vinegar
Heat up oil in the Instant Pot. Season chicken with salt and pepper on both side. Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Instructions Add the oil and ghee (if using) to the Instant Pot, hit Sauté, and Adjust so it's on the More or High setting.
Steps to make Instant Pot Chicken Cacciatore:
- Liberally salt and pepper chicken thighs.
- Heat 1 tbsp. olive oil to Instant Pot on Saute setting. Brown chicken thighs, 1-2 min. per side. Set aside.
- Add other tbsp of olive oil and add onion, peppers and garlic. Saute until soft and turn off heat.
- Add crushed tomatoes, paprika, thyme, oregano, rosemary and salt. Stir to combine.
- Add mushrooms and chicken. Cover with broth and red wine vinegar, and add bay leaf. Cook on manual heat for 15 minutes, quick release.
- Optionally saute for an additional 15-20 minutes to thicken sauce. Serve with spaghetti.
Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Instructions Add the oil and ghee (if using) to the Instant Pot, hit Sauté, and Adjust so it's on the More or High setting. Using tongs, transfer the chicken to a plate and set aside. This Instant Pot Chicken Cacciatore has earned a top spot in our recipe collection—made with homemade cacciatore sauce and extra tender chicken, it's hard not to love this dish. Red wine, chopped vegetables, and pitted olives come together to create an extremely luscious sauce.
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