Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling. Coat the outside of each chicken breast with egg; press bread crumb mixture over egg layer to coat each chicken breast. Mix melted butter and lemon juice. Remove to platter and keep warm.
Italian Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Italian Stuffed Chicken Breasts is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian stuffed chicken breasts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stuffed Chicken Breasts:
- Take 4 tbsp olive oil
- Prepare 4 fresh tomatoes diced
- Prepare 3 tbsp chopped fresh basil
- Take 2 tbsp chopped fresh oregano
- Get 1 can artichoke hearts (6 artichokes) drained and chopped
- Make ready 2 red peppers chopped
- Get 225 g mozzarella cheese, cubed (you could use feta cheese)
- Make ready 6 skinless and boneless breast fillets pounded to about 5 mm thickness
- Take 500 g can or bottle of marinara sauce
Serve with rice and roasted vegetables for a complete, satisfying meal. Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken. Fold chicken over the filling and secure with a toothpick. Place the butterflied chicken breasts in the bottom of the dish and season with salt, paper, and Italian seasoning.
Steps to make Italian Stuffed Chicken Breasts:
- Heat the oil in a frying pan over medium heat. Add tomatoes, basil, oregano, artichoke and red peppers. Cook until just hot then remove from heat. Transfer to a large bowl and toss with the mozzarella cubes
- Preheat the oven to 180°C.
- Layout the pounded chicken breasts and spoon the filling into the centre, leaving about 2.5 cm clear on each side. Adjust the filling as you roll so as not to overstuff.
- Place the chicken seam side down into road to lead to baking dish. Cover with the marinara sauce, then cover completely with foil stop
Fold chicken over the filling and secure with a toothpick. Place the butterflied chicken breasts in the bottom of the dish and season with salt, paper, and Italian seasoning. You can purchase Italian seasoning in the spice section of your grocery, or you can use a mix of dried basil, rosemary, oregano, and thyme. Next, add a couple slices of fresh mozzarella on one side of each breast. Baked Chicken Breasts are stuffed with savory Italian sausage and gooey Mozzarella cheese.
So that is going to wrap it up for this exceptional food italian stuffed chicken breasts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
