Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I’ve loved my entire life.
Rules state that the basket, filled with the veggies, in this case, the three root veggies, go into the hot water. I put the lid on the pot, waited until it was hot, and just starting past simmer, gently lowered the opened basket and very carefully added the root veggies with densest first. Lotus Root Yam and Bitter Gourd Curry. Yonkun Jorim - Stir-Fried Lotus Root.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Prepare 4 Eggplant - small Japanese type
- Prepare 100 grams Lotus root (it's convenient if you use ready-made lotus root)
- Get 1 knob ☆Ginger, finely chopped
- Take 1 clove ☆Chopped garlic
- Prepare 4 tbsp ☆Soy sauce
- Take 4 tbsp ☆Mirin
- Prepare 3 tbsp ☆Vinegar
- Prepare 1 1/2 tbsp ☆Sugar (I used beet sugar)
- Get 1 tsp ☆Doubanjiang (as desired)
- Prepare 5 tbsp Oil
It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. The lotus plant is grown in mud but it gives use very treasure lotus root, lotus seeds and beautiful lotus flower. When eggplant turns into golden brown drain them using a slotted spoon, and place them in kitchen towels to absorb excess oil. Also prep your wood ear mushrooms and bell pepper.
Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
- Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
- Mix the ☆ sauce ingredients.
- Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
- Wash off the salt from the eggplants and pat dry with paper towels.
- Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
- When browned, combine with the lotus roots and mix.
- Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.
When eggplant turns into golden brown drain them using a slotted spoon, and place them in kitchen towels to absorb excess oil. Also prep your wood ear mushrooms and bell pepper. Stir-Fried Lotus Root with Garlic and Black Bean. you can't go wrong with this recipe for sweet and sour eggplant. Try it for dinner, eat it for lunch, or serve it as a side — either way, you. Wash lotus root, peel off its skin, half them lengthwise and thinly slice.
So that’s going to wrap it up for this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
