Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Prepare Eggs, lightly beaten
  2. Make ready Heavy cream
  3. Prepare Milk
  4. Get Fresh orange juice
  5. Get Light brown sugar, firmly packed
  6. Make ready Vanilla extract
  7. Get Orange zest
  8. Take Salt
  9. Get Grand Marnier (optional)
  10. Take Brioche, 1 3/4" thick (challah bread sub)
  11. Get as needed Softened butter for cooking and serving
  12. Take Granulated suger
  13. Get as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

So that’s going to wrap this up with this special food bruleed orange french toast (1/2 per brioche loaf) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!