Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake french toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Cake French Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake French Toast is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake French Toast:
- Prepare Loaf challah bread (once inch cubes)
- Prepare Cream cheese (2 bars)
- Prepare Crushed pineapple
- Get Eggs
- Get Light brown sugar
- Take Carrot juice
- Prepare Heavy cream
- Make ready Vanilla
- Get Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap it up with this exceptional food carrot cake french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
