Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, croziflette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Croziflette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Croziflette is something which I’ve loved my entire life.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To begin with this particular recipe, we have to first prepare a few components. You can have croziflette using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Croziflette:
- Get 1 paquet de crozet (400g)
- Prepare 1 oignon
- Take 1.5 reblochon
- Make ready 2 tranches de jambon cru epaisses
- Prepare 1 brique de crème liquide
- Get Sel poivre
- Prepare 1 tout petit verre de vin blanc
There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. In this recipe, crozets are boiled then mixed with sautéed onions, cured ham and cream, then topped with thick chunks of Reblochon cheese and baked in the oven until the cheese is melted. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Instructions to make Croziflette:
- Faire cuire les crozets 15 min dans de l eau bouillante salée
- Coupez le jambon en petit morceau genre lardons et emincez l oignon.
- Faites revenir l oignon, deglacer au vin blanc et ajouter le jambon 2 min.
- Couper 1 reblochon en dès et la moitié du deuxième dans me sens de l epaisseur.
- Egouttez les crozets, les mettre dans un plat à four. Ajouter l oignon et les lardons, melanger, ajouter de la crème, sel poivre et recouvrir de reblochon. Verser encore un peu de crème sur le dessus.
- Cuire 15 min à four chaud, 200°.
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots. Croziflette Cheese local produce Main Courses Reblochon Recipe.
So that is going to wrap this up with this exceptional food croziflette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
