Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tartiflette. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tartiflette is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Make ready 200 gr lardons fumés
- Prepare 500 gr pommes de terre en robes des champs
- Make ready 2 oignons
- Take 1/2 reblochon
- Take 20 cl crème 35%
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Éplucher et couper les pommes de terre en rondelles de +- 0,5 cm
- Faire revenir les oignons et les lardons
- Disposer les pommes de terre et les lardons en alternants les couches dans un plat à gratin
- Verser la crème saler et poivrer
- Couper le reblochon en tranche et les placer sur le dessus de la préparation.
- Cuire au four à 180° +- 30 minutes et servir
- Bizouille sucrée 😉
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this exceptional food tartiflette recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
