Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, manicotti + homemade sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Manicotti + homemade sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Manicotti + homemade sauce is something which I have loved my whole life. They’re fine and they look wonderful.
In a large heavy nonreactive saucepan with a lid, heat the olive oil on medium heat. Stir in the onion and garlic and cook until fragrant but NOT browned. Add the crushed tomatoes to the pan and. Cook the manicotti in boiling water, then drain and rinse with cold water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook manicotti + homemade sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Manicotti + homemade sauce:
- Get manicotti pasta
- Prepare ricotta filling
- Get 0.5 lbs/250g ricotta cheese
- Make ready 1/3 cup/75g parmesan cheese (grated)
- Get 1 egg (beaten)
- Prepare to taste fresh herbs (parsley, basil) + salt and pepper
- Take marinara sauce
- Make ready 8 oz/250ml can crushed tomatoes
- Make ready 2 cloves garlic
- Prepare 2 tbsp/30ml olive oil
- Prepare 6 fresh basil leaves
- Prepare to taste salt and pepper
Next, stir in tomatoes, basil and salt and simmer until thickened slightly. In another bowl, make the three cheese mixture by combining ricotta, Parmesan cheese, and mozzarella cheese. Add eggs, salt, pepper, and herbs; set aside. In a medium saucepan over medium-low heat, heat the oil.
Steps to make Manicotti + homemade sauce:
- Make filling. In a small bowl thoroughly combine all ricotta filling ingredients. Set aside.
- Sauté minced garlic cloves in olive oil for around 3-4 minutes. Turn to medium low heat. Add crushed tomatoes, chopped basil, and salt and pepper to taste. You may also add a pinch of red chili flakes if desired. Stir and cook for about 15 minutes.
- Purée tomato sauce in a food processor until desired consistency. This step can be skipped altogether if you like the chunky texture already present. Keep the sauce hot on the stove.
- Preheat oven to 400 F/200 C. Fill uncooked manicotti with ricotta mixture from both sides using a piping bag or a plastic bag with a corner cut. Place in a single layer in a baking pan. Pour a desired amount of hot tomato sauce over the pan. Extra sauce can be stored in the fridge for a couple days.
- Cover baking pan in aluminum foil and crimp around edges to seal. Bake for 45 minutes.
- Remove foil and sprinkle with parmesan cheese. Serve hot.
Add eggs, salt, pepper, and herbs; set aside. In a medium saucepan over medium-low heat, heat the oil. Add the remaining ingredients, then raise the heat to medium-high, and bring to a simmer, stirring often. Place crepes, seam side down, over sauce; pour remaining sauce over top. Bring to boiling, and reduce heat.
So that’s going to wrap it up for this special food manicotti + homemade sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
