Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp wonton soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Wonton Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Wonton Soup is something that I have loved my entire life. They’re nice and they look wonderful.
It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Get sesame oil
- Prepare garlic, minced
- Make ready freshly grated ginger
- Take chicken broth
- Make ready shiitake mushrooms
- Get mixed greens or 2 baby book choy or both
- Prepare green onions, thinly sliced
- Get yellow miso paste, or more, to taste
- Take Wontons:
- Take medium shrimp, peeled, deveined and diced
- Make ready garlic, minced
- Get green onions, thinly sliced
- Get oyster sauce
- Take soy sauce
- Make ready freshly grated ginger
- Take sesame oil
- Make ready Sriracha, optional
- Get ground black pepper
- Make ready Wonton wrappers
Instructions Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Add the chicken stock and the green onion in a large pot and bring to boil. Once boiling, season with sesame oil, kosher salt, and white pepper powder.
So that is going to wrap it up for this exceptional food shrimp wonton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
