Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided.
Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Prepare 1 pd small red beans
- Get 1 pd large red kidney beans
- Make ready 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Make ready 1 large onion
- Take 1 bell pepper
- Prepare 2 celery stalks
- Get 6 cloves garlic
- Make ready 2 tbsp fresh ginger
- Take 1 jalapeno
- Prepare 1 can diced tomatoes
- Make ready 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp smoked paprika
- Make ready 1/2 tsp cayenne pepper
- Get 1 tsp dill weed
- Take 3 bay leaf
- Take 1/4 cup apple cider vinegar
- Prepare 1/4 cup ketchup
- Take 1/4 cup mustard
- Get 2 tbsp chicken bullion base
- Prepare 1/4 c brown sugar (optional)
Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Creole red beans and rice with slow cooked pulled pork pd small red beans • pd large red kidney beans • pds pulled pork or smoked sausage of your choice • bacon • large onion • bell pepper • celery stalks • garlic Soak kidney beans overnight. Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic. Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve!
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
Cover the pot, place over medium heat, and bring to a boil. Creamy and delicious and ready to serve! Cook white rice and serve beans in a bowl on top of hot rice. To Make the Slow-Cooker Red Beans and Rice: Add the water, beans, sausage, red bell pepper, celery, Creole seasoning, thyme, cayenne pepper, and bay leaf to the bowl of a slow-cooker. Add the lid and turn the heat to "HIGH'.
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