Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the potatoes, bacon, Cheddar and white parts of the. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Loaded Potato Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Loaded Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Salad:
- Prepare large potatos
- Make ready eggs
- Prepare celery bunch
- Get green onion bunch
- Take chopped olives
- Prepare mayonnaise
- Get mustard
- Prepare salt & pepper
Today's hassle-free loaded potato salad recipe makes an ideal side dish for any barbecue, gathering, or picnic. The potatoes are boiled until tender and creamy, then dressed evenly with mayonnaise-based dressing, and toppings of your choice. INGREDIENTS IN loaded POTATO SALAD Classic potato salad is made by tossing potatoes with a mayo/mustard dressing, pickles, celery and hard-boiled eggs. This Loaded Potato Salad skips the traditional add-ins and is dressed like a baked potato with a mayo/sour cream ranch dressing, cheese, bacon and green onions.
Steps to make Loaded Potato Salad:
- Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
- Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
- Meanwhile, dice celery and green onion, set aside.
- Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).
INGREDIENTS IN loaded POTATO SALAD Classic potato salad is made by tossing potatoes with a mayo/mustard dressing, pickles, celery and hard-boiled eggs. This Loaded Potato Salad skips the traditional add-ins and is dressed like a baked potato with a mayo/sour cream ranch dressing, cheese, bacon and green onions. Cool in pan on a wire rack. Place the potatoes into a large pot and cover with lightly salted water. Drain the potatoes, and allow to cool to room temperature.
So that is going to wrap it up for this special food loaded potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
