Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped, cream cheese and jalapeño stuffed chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts is something that I have loved my entire life. They’re nice and they look wonderful.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. It's then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you've never had before.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped, cream cheese and jalapeño stuffed chicken breasts using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts:
- Get lb, boneless, fileted chicken breasts
- Take bar/pack of cream cheese, softened
- Get jalapeños, finely diced
- Prepare large pack of thick cut bacon
- Get All seasoning spice and seasoning salt
- Prepare Oil, to spray or rub on cookie
The chicken breasts are then stuffed with just the right amount of real cream cheese, fresh jalapenos, bell peppers and onions. Spoon cream cheese mixture into the center of each chicken breast, topping with layered jalapeno wheels. Tightly wrap each chicken breast with bacon, tucking in ends to another piece of bacon. Place both pieces of bacon wrapped chicken in a baking dish.
Instructions to make Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts:
- Preheat oven to 375 degrees Fahrenheit.
- Cut chicken breasts to preferred size, whether you want smaller serving sizes or larger. I cut the breasts in half.
- Spread around a tablespoon full of cream cheese on one half of the chicken breast, you will fold the breast hamburger style in the next few steps.
- Put jalapeños on the cream cheese, press them into it gently. Add to taste. Then fold the chicken breast hamburger style.
- Season both sides of the chicken breast with all seasoning and seasoned salt, to taste.
- Wrap the breasts with around 2 strips of bacon. (You will only need one strip if it's a smaller breast piece.) Make sure you are wrapping the open ends of the breast pretty tightly so the cream cheese doesn't ooze out while cooking. If you'd like, pin down the bacon with toothpicks, or put the end of the bacon side down so the chicken breast holds it down.
- Bake at 375 degrees Fahrenheit, on an oiled cookie sheet, for about an hour. Check on it every 15 minutes to check its progress. Bake until bacon looks nice and crispy. No need to flip the chicken.
Tightly wrap each chicken breast with bacon, tucking in ends to another piece of bacon. Place both pieces of bacon wrapped chicken in a baking dish. Chicken breast, but make it interesting! This recipe features chicken breast stuffed with a flavorful mixture of cream cheese, cheddar cheese, and diced jalapenos, all wrapped up in bacon and air fried to perfection. Drizzled with a cooling crema made with sour cream and lime juice, bacon-wrapped jalapeno stuffed chicken is a flavor explosion.
So that is going to wrap this up for this exceptional food bacon wrapped, cream cheese and jalapeño stuffed chicken breasts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
