Pumpkin-Ginger Bread Pudding
Pumpkin-Ginger Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin-ginger bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin-Ginger Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin-Ginger Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin-ginger bread pudding using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Ginger Bread Pudding:
  1. Get 4 pound sugar pumpkin or kabocha squash
  2. Make ready Extra-virgin olive oil
  3. Prepare Eggs
  4. Make ready Packed Light Brown Sugar
  5. Take Ground Cinnamon
  6. Get Ground Nutmeg
  7. Prepare Ground Allspice
  8. Take Heavy Cream
  9. Take Pure Vanilla Extract
  10. Take Cinnamon Brioche, Challah or Plain Pound Cake, diced (about 10 cups)
  11. Make ready Golden Raisins
  12. Make ready Crystallized Ginger
  13. Get Confectioners' Sugar, for garnish (optional)
Instructions to make Pumpkin-Ginger Bread Pudding:
  1. Preheat oven to 375° F.
  2. Cut the pumpkin or squash into quarters and remove seeds.
  3. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up.
  4. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour.
  5. Remove from the oven and let cool.
  6. Discard the skin and puree the flesh in food processor. (Puree can be prepared 1 or 2 days ahead)
  7. Preheat oven to 350° F
  8. In large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices.
  9. Whisk in the cream and vanilla.
  10. Combine the bread, raisins and ginger in a 7-by-11-inch baking dish.
  11. Pour the pudding mixture over the bread to cover and let sit 15 minutes.
  12. You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.
  13. Bake in the preheated oven until the custard is set, about 40 minutes.
  14. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired.

So that’s going to wrap it up for this exceptional food pumpkin-ginger bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!