Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot shredded mexican style chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Shredded Mexican Style Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Shredded Mexican Style Chicken is something which I have loved my whole life.
Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot shredded mexican style chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Shredded Mexican Style Chicken:
- Make ready 3 pounds boneless skinless chicken breasts
- Get 1 can diced tomatoes with chilies
- Take 2 tbsp smoked paprika
- Prepare 1 each lemon juice and zest
- Get 1 onion chopped
- Get 1 each orange juice and zest
- Get 2 garlic cloves
- Prepare 1 tbsp soy sauce
- Take 1 cup chicken broth
Add the minced garlic, salt, pepper, oregano, cumin, smoked paprika, lime juice and brown sugar (omit if following a low-carb diet.) Stir the mixture, then add the chicken breasts. Instant pot shredded chicken made Mexican style are great for meal prep or to use in any of your favorite Mexican dishes like tacos, fajitas, quesadillas, burritos and more. Shred the Mexican chicken with a hand-held mixer right in the pot or transfer it to a stand mixer. Great in tacos, taco salad, or as a shredded chicken taco bowl.
Instructions to make Instant Pot Shredded Mexican Style Chicken:
- Place everything into an Instant Pot and turn to close. Make sure the lid is on the "sealing" position.
- Press the "manual" option and use the dial to get to 15 minutes.
- After the cooking program completes, turn the pressure valve to "venting" and carefully open the pressure valve (quick release) and remove the lid.
- Shred the chicken with two forks or as I prefer, place into a kitchen aid mixer and using the paddle attachment shred the chicken until it is the preferred texture. Make sure Make sure to add in the juices from the braise to really enrich that flavor!
Shred the Mexican chicken with a hand-held mixer right in the pot or transfer it to a stand mixer. Great in tacos, taco salad, or as a shredded chicken taco bowl. Add the cerveza and make sure none of the chicken thighs are stuck to the pot. Remove the cooked chicken and shred. Set the Instant Pot to sauté.
So that’s going to wrap this up with this special food instant pot shredded mexican style chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
