Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bake Chicken In Spaghetti Sauce To Infuse Your Chicken Parmesan With Flavor. Read Customer Reviews & Find Best Sellers. Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs.
Chicken Parmesan Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Parmesan Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Casserole:
- Get 16 oz rotini or penne
- Make ready 48 oz marinara or pasta sauce
- Take 1 tsp Italian seasoning
- Get 4 cups cooked chicken diced or shredded
- Take 14.5 oz cans diced tomatoes, drained
- Prepare 2 tbsp fresh parsley
- Take 2 cups mozzarella cheese, shredded
- Get Topping
- Take 2/3 cup Panko breadcrumbs
- Make ready 1/2 cup shredded Parmesan cheese
- Get 4 tbsp butter, melted
- Make ready 2 tbsp fresh parsley
- Make ready 1/2 tsp garlic powder
Add the chicken pieces, pasta sauce, Parmigiano-Reggiano, and Fontina and stir well to combine. Season chicken with salt, Italian seasoning, and pepper. Heat oil in a large skillet over medium-high until shimmering. Place marinara, shredded chicken, mozzarella, and, if using, crushed red pepper in a large bowl.
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 375
- Mix all topping ingredients together. Set aside
- Cook pasta al dente according to package directions. Toss with 2 cups pasta sauce, Italian seasoning, chicken, diced tomatoes, and parsley.
- Place in a 13x9 dish or 2 quart casserole dish and top with remaining pasta sauce. Sprinkle with mozzarella cheese and topping mixture.
- Bake 23-25 minutes or until golden and bubbly and topping is browned.
Heat oil in a large skillet over medium-high until shimmering. Place marinara, shredded chicken, mozzarella, and, if using, crushed red pepper in a large bowl. Add pasta, and toss gently to combine. Stir together panko, Parmesan, parsley, olive oil, salt, and pepper in a small bowl, and sprinkle evenly over pasta mixture. HOW TO MAKE THIS EASY CHICKEN PARMESAN CASSEROLE: Cook the pasta according to package directions.
So that’s going to wrap it up for this special food chicken parmesan casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
