Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, wonton soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wonton soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
To get started with this recipe, we have to first prepare a few components. You can cook wonton soup using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wonton soup:
- Take chicken stock
- Take Fresh Ginger, 2" piece peeled, sliced thin
- Get soy sauce (low sodium)
- Take garlic cloves, smashed
- Get sesame oil (I used olive oil)
- Prepare green onions, sliced thin for garnish
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients.
Steps to make Wonton soup:
- In a medium soup pot, bring all the soup ingredients to a boil. Then simmer for 8 minutes. You can remove the garlic and ginger now if desired, and bring it back to a boil to cook wontons. If using fresh wontons, sear them first on both sides, then add them in the soup and cook for 10 minutes. If using frozen wontons, add in the soup and cook for 3-4 minutes. Serve in bowls and garnish with the green onions.
Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.
So that is going to wrap it up for this special food wonton soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
