Instant Pot Potato Curry (V/GF)
Instant Pot Potato Curry (V/GF)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot potato curry (v/gf). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot - Instant Pot / Pressure cooker. Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free) Easy, healthy, and comforting Instant Pot Red Lentil & Potato Curry! Cook the spices for a minute or two. Add diced potatoes, chickpeas and stir to combine.

Instant Pot Potato Curry (V/GF) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Potato Curry (V/GF) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot potato curry (v/gf) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Potato Curry (V/GF):
  1. Get yellow onion, diced
  2. Make ready olive oil or coconut oil
  3. Get large carrots, peeled and chopped
  4. Take large tomatoes, chopped
  5. Take chopped cauliflower
  6. Take medium yukon potatoes, chopped into bite sized pieces
  7. Get vegetable broth
  8. Take full fat coconut powder
  9. Make ready garlic powder
  10. Make ready dried onion flakes
  11. Take ginger powder
  12. Make ready garam masala powder
  13. Get curry powder
  14. Prepare sea salt

Coconut milk gives this curry a mild sweet flavor which pairs beautifully with the spices. This Vegan Instant Pot Curry is an Instant Pot friendly spin-off of my Simple Green Bean Potato Curry and it is quick, easy and budget-friendly. This is cooking for lazy people who like their food! INSTANT POT INSTRUCTIONS Start the pressure cooker in SAUTE mode.

Instructions to make Instant Pot Potato Curry (V/GF):
  1. Saute onions and oil in instant pot for 3-5 minutes, until golden brown.
  2. Add remaining ingredients and set instant pot to pressure cook for 5 minutes.
  3. Let slow release and serve over white or brown basmati rice.

This is cooking for lazy people who like their food! INSTANT POT INSTRUCTIONS Start the pressure cooker in SAUTE mode. Once it displays HOT, add oil and cumin seeds. For pot in pot, put tall trivet in the main insert, carefully in the middle of curry mixture. Stack the quinoa and water container and put it on the trivet.

So that’s going to wrap it up with this special food instant pot potato curry (v/gf) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!