Langostino Thermidor in Wonton Cups
Langostino Thermidor in Wonton Cups

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, langostino thermidor in wonton cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once heated remove filling from the heat. Add the flour and the mustard, mixing well. This can be done ahead of time. This recipe is incredibly easy and versatile, serve it as is or over pasta or rice for a more filling meal.

Langostino Thermidor in Wonton Cups is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Langostino Thermidor in Wonton Cups is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Langostino Thermidor in Wonton Cups:
  1. Make ready cups
  2. Prepare canola oil spray
  3. Take 1 packages wonton wrappers
  4. Get filling
  5. Get 2 tbsp olive oil
  6. Prepare 1 small onion, chopped
  7. Get 1 red bell pepper, chopped
  8. Prepare 1 small carrot, minced
  9. Take 1 small celery stalk, minced
  10. Get 2 lb langostino
  11. Take 1/4 cup dry white wine
  12. Make ready ground black pepper
  13. Take salt
  14. Make ready 1 tbsp granulated garlic
  15. Make ready 2 pinch Herb de Provence
  16. Get sauce
  17. Get 4 tbsp butter
  18. Get 1/4 cup flour
  19. Prepare 1 cup half and half
  20. Get topping
  21. Take 1 cup Panko bread crumbs
  22. Get 1 cup grated parmesan cheese
  23. Prepare 3 tbsp butter, melted

Mix together the softened cream cheese, lobster meat, scallions, soy sauce, and rice vinegar. Generously brush melted butter over phyllo sheet cups. Add the seafood mixture into each phyllo cup. Heat the olive oil in. shrimp, thaw the langostinos or lobster tails, if frozen, and cut. the rice is tender.

Instructions to make Langostino Thermidor in Wonton Cups:
  1. Sauté vegetables in oil.
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  5. Combine the filling and sauce.
  6. Mix the topping ingredients together.
  7. Fill each cup with the filling/sauce.
  8. Sprinkle each cup with topping.
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

Add the seafood mixture into each phyllo cup. Heat the olive oil in. shrimp, thaw the langostinos or lobster tails, if frozen, and cut. the rice is tender. Then stir in green beans, tomatoes, and Italian herbs. When the green beans begin to soften, add the langostinos, and stir until they're cooked through, being careful not to over-cook them. Heat a large straight-sided skillet over medium heat.

So that is going to wrap this up with this exceptional food langostino thermidor in wonton cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!