Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cantaloupe summer salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ranging from a spicy kick of chili in the Ancho-lime Cantaloupe Chopped Salad, to sweet honey and coconut cream in the Dolce Cantaloupe Mint Salad, these new recipes are as diverse as they are irresistible and will change the way you think of salads (see: Melon Berry Chocolate Dessert Salad). A refreshing Cantaloupe Salad with mint, lime, and pepitas with optional crumbled feta (optional) - a tasty healthy summer salad, perfect for potlucks and gatherings. When you cut into a perfectly ripe cantaloupe, what you'll notice first is its fragrance: honey -scented, floral and slightly musky. Remove seeds and set rings aside.
Cantaloupe Summer Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cantaloupe Summer Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Summer Salad:
- Prepare 2 cups Spinach
- Take 1 cup various Green salads
- Prepare 4 Sun dried Tomatoes chopped
- Prepare 4 slices Cantaloupe sliced
- Prepare 5 pieces Prosciutto
- Prepare 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Sliced Almonds
- Take Dressing:
- Get 1/3 cup Olive Oil
- Get 3 tablespoons Balsamic Vinegar
- Make ready 2 Sun dried Tomatoes
- Make ready 1/2 teaspoon Honey
- Get Salt
Top the fruit with the lime mixture and stir to combine. Serve immediately or allow to chill in the refrigerator for one hour before serving, to allow the flavor to develop. This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint. It's tossed with a spicy honey-lemon dressing.
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint. It's tossed with a spicy honey-lemon dressing. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. Tag @damn_delicious on Instagram and hashtag it #damndelicious. This cantaloupe melon salad is made with refreshing ingredients like cucumber, fresh mint, lime, and feta cheese.
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