Eggless Nutella Stuffed Cookies and Vanilla Star Cookies
Eggless Nutella Stuffed Cookies and Vanilla Star Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless nutella stuffed cookies and vanilla star cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Nutella Stuffed Cookies and Vanilla Star Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless Nutella Stuffed Cookies and Vanilla Star Cookies is something which I’ve loved my entire life.

Great recipe for Eggless Nutella Stuffed Cookies and Vanilla Star Cookies. To make the cookie dough, whisk together the dry ingredients and set them aside. Add the egg and vanilla extract and beat on low until just combined. In a large mixing bowl, add the butter and sugars and beat with an electric mixer on medium speed until combined.

To get started with this recipe, we have to prepare a few components. You can have eggless nutella stuffed cookies and vanilla star cookies using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
  1. Prepare Eggless Nutella Stuffed Cookies ingredients:
  2. Get Butter
  3. Get Sugar (Take a combination of brown sugar & caster sugar)
  4. Make ready vanilla essence
  5. Take Milk
  6. Take baking soda
  7. Get baking powder
  8. Prepare All-purpose flour
  9. Make ready Chocolate Chips
  10. Prepare Nutella
  11. Make ready Vanilla Star Cookies:
  12. Take butter (55 grams)
  13. Take icing sugar
  14. Take powdered sugar
  15. Make ready vanilla essence
  16. Prepare Maida
  17. Prepare baking powder
  18. Prepare milk to bind
  19. Prepare Red food colour

In the bowl of a stand mixer (or using a hand mixer), beat butter, brown sugar and granulated sugar for a couple minutes, until smooth and creamy. Add egg, vanilla and ¼ cup Nutella and beat until combined, scraping the sides of the bowl as needed. In a large mixing bowl, beat the butter and sugars using an electric mixer for a minute or two until pale and creamy. Add the egg and the vanilla and beat until combined.

Steps to make Eggless Nutella Stuffed Cookies and Vanilla Star Cookies:
  1. Cream butter and sugar together. Add vanilla essence to it.
  2. To this add milk and mix well
  3. Combine flour, baking powder & baking soda
  4. Add the flour mixture to the butter sugar mixture
  5. Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.
  6. Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes.
  7. After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly.
  8. Place cookie on a baking plate or any plate that can fit in your kadhai.
  9. In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.
  10. Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.
  11. Cool the cookies on a wire rack and once they come to room temperature they will become firm.
  12. For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it.
  13. Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1
  14. Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter
  15. Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks.
  16. Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
  17. Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
  18. Let the cookies cool. Store in an air tight container. Stay well upto 10 days.

In a large mixing bowl, beat the butter and sugars using an electric mixer for a minute or two until pale and creamy. Add the egg and the vanilla and beat until combined. Add egg and vanilla and beat until well combined. Meanwhile, in a separate bowl, whisk together the flour, salt, and baking soda. Add to the wet ingredients and mix on low speed until just combined.

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