Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken katsu with curry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Add the flour, turmeric and curry powder.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Katsu With Curry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Prepare For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Prepare 1 large onions, sliced
- Get 1 carrot, cubed
- Make ready 1 large potatoes, cubes
- Prepare 1 cup bean
- Make ready 4 tablespoons flour
- Prepare 1 tablespoon ketchup
- Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Prepare to taste Salt and papper
- Prepare For the Chicken :
- Get 3 serving chicken breasts fillet
- Prepare 2-3 cups Pablo breadcrumbs
- Prepare 1 cup flour
- Take 3 eggs, slightly beaten
- Prepare to taste Salt and pepper
- Take Oil to fry
This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Today's recipe is a rich and flavorful Japanese katsu curry.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.
So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
