Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wonton Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Wonton Soup is something which I have loved my entire life. They are fine and they look wonderful.
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. In a large saucepan or soup pot heat the oil over medium high heat until hot. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Soup:
- Take 1 pack pre made square wonton wrappers
- Prepare 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Get 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Get 4 stalks green onions, thinly sliced
- Get 2 tsp sesame oil
- Take 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Get For the fillings:
- Make ready 200 gr ground chicken/pork
- Prepare 100 gr shrimp, roughly chopped
- Prepare 3 stalks green onions, thinly sliced
- Make ready 4 cloves garlic, finely minced
- Prepare 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Get 1/2 tsp white pepper powder
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan cuisine.
So that’s going to wrap it up with this special food wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
