Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ☆tartiflette☆. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.
☆Tartiflette☆ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ☆Tartiflette☆ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ☆Tartiflette☆:
- Take 1 kg pommes de terre
- Get 1 reblochon de Savoie
- Get 200 g lardons fumés
- Make ready 10 cl crème fraîche épaisse
- Take Sel, poivre
- Prepare 1 càs de ciboulette
Tartiflette, Tartiflette aux légumes facile, Tartiflette aux poireaux et à la crème. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from. Recette de la tartiflette savoyarde au reblochon.
Instructions to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
It comes in the form of a gratin made from. Recette de la tartiflette savoyarde au reblochon. This classic Alpine French dish is straight off the ski slopes. It's cheesy, warming, rich and packed with potatoes which makes it the ultimate comfort food for a cold autumn or winter's day. Pour tous les fans, comme moi, de tartiflette, qui rien qu'en prononçant ce mot ont l'eau à la bouche.
So that is going to wrap it up for this special food ☆tartiflette☆ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
