Easy Instant Pot Mushroom Risotto
Easy Instant Pot Mushroom Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy instant pot mushroom risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating. Set the Instant Pot on "Saute" and add olive oil. Add mushrooms and cook about ten minutes, or until they begin to brown. Set the pot to high saute (see Cook's Note).

Easy Instant Pot Mushroom Risotto is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Instant Pot Mushroom Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy instant pot mushroom risotto using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Instant Pot Mushroom Risotto:
  1. Make ready mushrooms, sliced
  2. Take Arborio Rice
  3. Make ready Broth
  4. Prepare Onion, diced
  5. Prepare garlic, minced
  6. Prepare Frozen Peas
  7. Take Spinach
  8. Prepare Oil

How to Make Instant Pot Mushroom Risotto (overview) Sauté onions and mushrooms in oil in the Instant Pot. Add the Arborio and cook for a few minutes. Easy mushroom risotto made in your pressure cooker. Instant Pot Chimayo Chile Shiitake Mushroom Risotto is a very special blend of Southwestern flavors.

Steps to make Easy Instant Pot Mushroom Risotto:
  1. Press the saute button on the Instant Pot and pour the oil
  2. Once the oil is hot, sauteed the onions and garlic for a couple of minutes
  3. Add the mushrooms and sautee 2-3 minutes until the moisture is released
  4. Add in the rice and toast for a minute, followed by the broth
  5. Lid, seal and set Instant Pot to manual on high for 6 minutes
  6. Quick release once done
  7. Open the lid, add the peas and spinach and stir for a couple of minutes until spinach wilts

Easy mushroom risotto made in your pressure cooker. Instant Pot Chimayo Chile Shiitake Mushroom Risotto is a very special blend of Southwestern flavors. Shiitake mushrooms and chile powder are a match made in heaven, and a beautiful compliment the nutty flavor of the Arborio Rice. Making Risotto in an Instant Pot is a breeze. Instant Pot Mushroom Risotto with Peas is creamy, delicious, and very easy to make.

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