Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame.
Marinara Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Marinara Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinara sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinara Sauce:
- Take 3 medium onions sliced and quartered
- Take to taste garlic
- Prepare 4 carrots diced
- Get 3 stalks celery, diced
- Get 2 red peppers diced
- Prepare 1 bunch a freshly diced tomatoes
- Get 1 can tomato paste
- Prepare 2 big cans whole tomatoes
- Make ready to taste fresh basil
- Prepare to taste Salt and pepper
- Take Some Italian seasoning to your liking
Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara.
Instructions to make Marinara Sauce:
- Take the onions and garlic and sauté in olive oil. Sauté them till they are translucent.. Then add carrots,celery,red peppers and cook till al dente.
- Then I add my diced fresh tomatoes to the pot. Add the tomato paste and the whole tomatoes to the pot. Then add the basil, salt,pepper and Italian seasoning to your taste. I let this cook on stove for three hours. I do canned them after I am finished cooking.
Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up.
So that is going to wrap it up for this exceptional food marinara sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
