Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tartiflette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.
Tartiflette is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tartiflette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tartiflette using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Get 14 petites pommes de terre
- Get 150 g d'allumettes de poulet ou jambon
- Take 2 oignons émincés
- Make ready 1/2 reblochon
- Take 20 cl crème liquide
Tartiflette, péla, fondue, raclette or even a plain old toastie: what's your favourite way to overdose on melted cheese at this time of year? Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tartiflette:
- Éplucher, laver et couper en morceaux les pommes de terre et faites les cuire à l'anglaise
- Dans une sauteuse faites suer les oignons émincés ajouter les allumettes. Verser les pommes de terre, mélanger couper des morceaux de reblochon et remuer le tout. Finnisser par la crème liquide.
- Verser dans des plats individuels. Metter des tranches de reblochon et enfourner 15 minutes à 180° degrés
Elle est facile à faire et inratable. Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. Tartiflette is a traditional dish from the Savoie and Haut Savoie region of France. The word tartiflette is probably derived from the regional word for potato, tartiflâ " and was actually developed in the. Contribute to tartiflette/tartiflette development by creating an account on GitHub.
So that is going to wrap it up for this special food tartiflette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
