Vegan Steamed Buns without Yeast
Vegan Steamed Buns without Yeast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan steamed buns without yeast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vegan Steamed Buns without Yeast. I tried giving up the things I like to improve my diet but I just can't!! I wondered if I could make a steam bun recipe for people on a macrobiotic diet whilst leaving out difficult stuff like yeast and proving. What I came up with tasted pretty.

Vegan Steamed Buns without Yeast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Steamed Buns without Yeast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Steamed Buns without Yeast:
  1. Make ready Dough:
  2. Make ready ●Cake flour
  3. Prepare ●Bread (strong) flour
  4. Make ready ●Beet sugar
  5. Get ●Baking powder
  6. Make ready Lukewarm water
  7. Make ready Sesame oil
  8. Take Filling:
  9. Take 3 slices Freeze-dried tofu
  10. Get leaves Cabbage
  11. Prepare Fresh shiitake mushrooms
  12. Get Ginger
  13. Prepare level tablespoon ○White miso
  14. Make ready ○Mirin
  15. Take ○Sake
  16. Take ○Beet sugar

Add a tsp of oil on the dough and spread all over. Roll into as smooth as possible balls and place in parchment lined cake pan, close to each other but not touching. Spray water on the shaped dinner rolls. When the vegetable buns are ready to be cooked, turn the heat on high to start the steaming process.

Instructions to make Vegan Steamed Buns without Yeast:
  1. Make the dough:
  2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
  3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  5. Make the filling:
  6. Mix together the ingredients marked with ○.
  7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  8. Finely chop the cabbage and shiitake mushrooms.
  9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

Spray water on the shaped dinner rolls. When the vegetable buns are ready to be cooked, turn the heat on high to start the steaming process. In another bowl, add the flour, rest of the caster sugar, milk and oil and mix. Add in the yeast mixture and mix into a dough. Heat up a wok with a steaming rack with some water and place the covered bamboo steamers on top of the steaming rack.

So that’s going to wrap it up for this special food vegan steamed buns without yeast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!