Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Add melted butter and blend until combined. In a medium bowl, mix together margarine, sugar and pretzels.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Make ready For the crust
- Take 1 lg. handful of pretzels crushed
- Take 1 lg. handful of shredded Coconut
- Prepare 1 lg. handful of pecans chopped
- Prepare 1/4 cup. brown sugar
- Prepare 2 tbsp. butter melted
- Make ready For the filling
- Take 1 block cream cheese softened
- Make ready 1/2 cup sugar free hazelnut coffee creamer
- Make ready 1/2 tub sugar free cool whip
- Make ready 2 tsp. vanilla extract
- Prepare 1 tsp. almond extract
- Get For the Topping
- Take 6 Lorna Doone shortbread cookies crushed
- Get 2 tsp. cinnamon
Divide the whipped cream among the reserved bowls with cheesecake batter. Cheesecake packed with brownie chunks, M&M and sprinkle cookie crumbs.. Cocoa Crust topped with white and hazelnut cheesecake swirl Decorated with chocolate hazelnut spread, Black Magic.. Traditional layers of German chocolate cake with creamy coconut pecan filling.
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
Cocoa Crust topped with white and hazelnut cheesecake swirl Decorated with chocolate hazelnut spread, Black Magic.. Traditional layers of German chocolate cake with creamy coconut pecan filling. Frosted with chocolate buttercream and topped with. Pour flour mixture into skillet and stir together and. In another large bowl, beat cream cheese, condensed milk and lime juice until blended.
So that’s going to wrap it up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
