Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted camel milk chocolate chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beat butter and sugars in large bowl with mixer until light and fluffy. Gradually add dry ingredients, mixing well after each addition. Chewy cookies with creamy milk chocolate chunks and a soft caramel center. They are sprinkled lightly with sea salt for a delicious salted caramel flavor!
Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Camel Milk Chocolate Chunk Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Make ready all purpose flour
- Get salt
- Get baking powder
- Take baking soda
- Get cornstarch
- Prepare unsalted butter, at room temperature (2 stickks)
- Get granulated sugar
- Take light brown sugar, packed
- Get large egg and 2 large egg yolks
- Make ready vanilla extract
- Get bar Lindor Exellence milk chocolate bar, broken into
- Make ready chunkd
- Make ready soft caramels such as Wgerthers Original soft caramels, unwrappe
- Prepare about 24 of them,. Soft caramels are needed for best results
- Get coarse sea salt for sprinkling
Press down, then sprinkle with a pinch or two of sea salt then press the chocolate chunks over top. Milk Chocolate Chunk Cookies These cookies are an absolute MUST make! I used the Trader Joe's HUGE Pound Plus Milk Chocolate Bar for these! I only used half, so I save the rest for the next batch.
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- In another bowl beat butter and both sugars until light and fluffy
- Add egg, yolks and vanilla, beat in
- Add flour mixture until just blended
- Fold I'm chocolate chunks
- Roll into 1 1/2 inch balls
- Push a caramel into dough ball and compleat enclose caraml
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
I used the Trader Joe's HUGE Pound Plus Milk Chocolate Bar for these! I only used half, so I save the rest for the next batch. Of course, you can use any milk chocolate that you have but this bar made these cookies special! They almost had a caramel undertone flavor and the most perfect texture! Press down then sprinkle with a pinch or two of sea salt then press chocolate chunks over top.
So that’s going to wrap this up with this special food salted camel milk chocolate chunk cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
