Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot shredded mexican style chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort.
Instant Pot Shredded Mexican Style Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Instant Pot Shredded Mexican Style Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot shredded mexican style chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Shredded Mexican Style Chicken:
- Make ready boneless skinless chicken breasts
- Make ready diced tomatoes with chilies
- Prepare smoked paprika
- Take each lemon juice and zest
- Take onion chopped
- Take each orange juice and zest
- Prepare garlic cloves
- Make ready soy sauce
- Prepare chicken broth
HOW TO MAKE SHREDDED MEXICAN CHICKEN IN THE INSTANT POT Add chicken broth, chicken breast, chili powder, garlic powder, onion powder, paprika, cumin, oregano, chipotle pepper, salt and black pepper. Instant pot shredded chicken made Mexican style are great for meal prep or to use in any of your favorite Mexican dishes like tacos, fajitas, quesadillas, burritos and more. Add all remaining ingredients to the pot. Lock the lid into place and make sure the pressure valve is set to seal.
Instructions to make Instant Pot Shredded Mexican Style Chicken:
- Place everything into an Instant Pot and turn to close. Make sure the lid is on the "sealing" position.
- Press the "manual" option and use the dial to get to 15 minutes.
- After the cooking program completes, turn the pressure valve to "venting" and carefully open the pressure valve (quick release) and remove the lid.
- Shred the chicken with two forks or as I prefer, place into a kitchen aid mixer and using the paddle attachment shred the chicken until it is the preferred texture. Make sure Make sure to add in the juices from the braise to really enrich that flavor!
Add all remaining ingredients to the pot. Lock the lid into place and make sure the pressure valve is set to seal. Add the cerveza and make sure none of the chicken thighs are stuck to the pot. Remove the cooked chicken and shred. Set the Instant Pot to sauté.
So that is going to wrap it up for this special food instant pot shredded mexican style chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
