Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan breakfast nut bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Breakfast Nut Bars is something that I’ve loved my entire life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. You'll Wonder How We Fit So Much Delicious In One Bar - Try Kashi® Granola Bars Today! Great recipe for Vegan Breakfast Nut Bars. This recipe is packed full of both quick and sustained energy for a convenient grab and go breakfast or pick me up snack.
To get started with this recipe, we have to first prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Get 3 cups mixed chopped nuts and seeds
- Get 1 cup mixed dried fruits
- Prepare 1 cup dried coconut
- Take 1 cup whole oats
- Get 1/4 cup linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Get 1/5 cup chia mixed with 1/2 cup water
- Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Prepare 1 tsp cinnamon, 1 tsp vanilla essence
- Make ready 1/2 cup peanut butter
- Take 1/3 cup coconut oil
Or use cacao nibs instead for a more bitter crunch. add a handful of dried fruit like raisins, sultanas, apricots or cranberries. Add the almonds, raisins, and coconut and mix well. Add the peanut butter and stir until thoroughly combined. Clif Bar Chocolate Chip is protein bar that is made primarily from organic brown rice syrup, soy rice crisps, organic rolled oats, and vegan chocolate chips.
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
Add the peanut butter and stir until thoroughly combined. Clif Bar Chocolate Chip is protein bar that is made primarily from organic brown rice syrup, soy rice crisps, organic rolled oats, and vegan chocolate chips. In a large saucepan, melt the cashew butter with the maple syrup on a medium heat. Once it's well combined and smooth, remove from the heat and stir in the vanilla extract. Add the contents of the bowl to the saucepan and mix until everything is well combined.
So that is going to wrap it up for this exceptional food vegan breakfast nut bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
