Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tartiflete. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tartiflete is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tartiflete is something that I’ve loved my whole life.
In the sauté pan, cook the bacon over high heat until browned. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have tartiflete using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflete:
- Make ready Patates
- Get Reblochon
- Prepare Crème fraiche entière
- Take Vin blanc
- Prepare Oignon
- Take Poitrine
- Make ready Ail
- Make ready Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Instructions to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
So that’s going to wrap this up with this exceptional food tartiflete recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
