Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, donna's over-the-top french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Donna's Over-The-Top French Toast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Donna's Over-The-Top French Toast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Get (3 oz) Vanilla cook-and-serve pudding mix
  2. Get milk
  3. Take egg
  4. Prepare cinnamon
  5. Get ground nutmeg
  6. Take vanilla extract
  7. Prepare french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Prepare butter (or more if needed)
  9. Make ready frosted corn flakes cereal
Instructions to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

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